Is that a moustache, or did your eyebrows come on down for a drink?.I moustache you a question, but I’ll shave it for later!.Mustache Puns, To Get Rid Of Those ‘Hairy,’ Tense Situations This blog post will explore all of the best moustache puns and jokes, and provide you with some comedy relief that’ll last until the cows come home!. Well, if you’re looking for a list of mustache puns, this post is going to have you covered. You may even be wearing one right now! But did you know that there is such a thing as mustache puns? It’s easy to grow, it’s a sign of manliness, and it makes for some great puns. Original article: Ben Crandell, SouthFlorida.A mustache has got to be the most iconic facial hair option of all time. In the next couple of years, there will be more educated, professional people coming back to downtown and to Himmarshee,” he says. You look at what is going on with all the development … Fort Lauderdale is on its way back. Like restaurateur Mark Falsetto, who just opened Himmarshee Public House around the corner, John sounds confident he’ll make his bar tab back and then some. Executive chef Shashank Agtey also has created a fresh menu of tapas and desserts. He laughs when asked about his liquor bill, which he estimated could push $50,000.Īlong with the drinks, Stache will have a house band, called the Bourbon Band (Green Room favorite Bobby Lee Rodgers on guitar, backed by horns and a standup bass), and local burlesque performers will be frequent guests. John says that along with buying special glasses, ice machines and juicers, he has stocked the bar with unusual, high-end bottles (among them Krug Champagnes, Ford’s gin, Don Julio 1942 tequila and Spring44 Straight Bourbon Whiskey from Colorado). “But we need them to understand what the customer’s needs are, what their tastes are.” “We just had a top-of-the-line guy in the world of vermouth and … he did a six-hour class on botanicals and the history of vermouth,” John says. John says the bartenders have been in “school” for a month, with Lermayer bringing in national and international experts in rum, tequila and whiskey to lead training sessions. Something of a bartending deity since his days at Skybar at the Shore Club and at the Florida Room at the Delano, Lermayer is in charge of the drinks at Stache, from curating the liquor to the training of the all-new staff. John has done his homework on the twin trends of speakeasies and craft cocktails, in his hometown of Chicago (favorites are Untitled, Gilt Bar and Bavette’s Bar & Boeuf) and in South Florida, citing the “very successful” craft cocktail vibe found at Broken Shaker and Blackbird Ordinary in Miami and Sweetwater Bar and Grill in Boynton Beach.Īnd if John was going to jump onto the trend, he was going to go big. “There will be bottles here that you can’t get anywhere else.” “We are very serious about this,” says owner Jeff John, CEO of 3-J Hospitality, which also runs next-door hotspots Revolution Live and America’s Backyard. But once inside - the old Green Room space transformed into a 1920s-style drinking den - it will be quickly apparent how straightforward Stache is about its booze. There is a certain amount of whimsy attached to Stache, the speakeasy-style nightspot having its grand opening Saturday night in downtown Fort Lauderdale’s Himmarshee District, but its intentions are quite serious.īefitting the secretiveness of the Prohibition-era theme, the entrance to Stache is hidden behind a little trickeration: The door is under an awning (new) marked “Himmie Health Club” (109 SW Second Ave.).
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